Hi there! I have so many things to tell you and so little time! At least today! I’ve been baking lots of things: cookies, cakes, cupcakes, bread… and I haven’t uploaded a thing! Sorry! But today I am bringing some things to make up for all these weeks without a post! Over a couple of… Continue reading XXL Cookies. Oh. My. God.
Can you believe I hadn’t tried carrot cupcakes or carrot cake until very recently? This may look very long but, bear with me for a second, ok? I was living abroad for a year many, many years ago. I lived in Leeds (UK) while I was finishing my studies. I loved it! It was everything… Continue reading Carrot Cupcakes by Alma
It’s been a while, eh? The end of the school year was really hectic and busy and then I’ve been doing other things: videogame localization course, holidays, visiting a friend… I so wanted to comeback! And I have to say I haven’t actually baked these last weeks. The only thing I baked was for my… Continue reading Summertime and Oreo & red fruit Cheesecake
Well, well, well. Hi, again. Remember me? It’s the writer. I know I’ve been missing for a long, long time. Work, flu, work and laziness are my only excuses. But I’m back and I have four different posts to upload! But first things first. How are you? Hope everything’s OK. And work? Hope you’re not… Continue reading Downton Abbey Apple Charlotte. Charlota de manzana Downton Abbey.
So, it was my birthday two weeks ago. I had been thinking about that weekend for weeks, trying to choose what to bake. I had a lot of ideas but it finally came down to 4 things that turned out to be 3. See, the thing is that my friends were coming on Saturday and… Continue reading Baileys Bundt Cake for my birthday! – Bundt de Baileys para mi cumpleaños!
I have a new favourite!! I wanted to try something new, something to add to my challenges, you know. The thing is that one of my favourite blogs posted a new bread recipe last Friday, I think. Unfortunately I didn’t have all the ingredients I needed and so, sad and blue, I had to find… Continue reading Lager-baked loaf – Pan de cerveza
I remember the first time I baked a loaf: I had this amazing feeling of completion, silly, I know. But I felt I had acomplished something really difficult and challenging. I had read about people who didn’t know how to knead, whose dough was sticky no matter the flour they added or how the bread… Continue reading Quick white loaf – Pan blanco rápido