I have a new favourite!! I wanted to try something new, something to add to my challenges, you know. The thing is that one of my favourite blogs posted a new bread recipe last Friday, I think. Unfortunately I didn’t have all the ingredients I needed and so, sad and blue, I had to find… Continue reading Lager-baked loaf – Pan de cerveza
I remember the first time I baked a loaf: I had this amazing feeling of completion, silly, I know. But I felt I had acomplished something really difficult and challenging. I had read about people who didn’t know how to knead, whose dough was sticky no matter the flour they added or how the bread… Continue reading Quick white loaf – Pan blanco rápido
Today I have something new!! At least new for the blog! I don’t think it’s cheating, do you? 😉 Anyway, I tried this bread last year, in the summer in my previous apartment. I have to say I have tried two recipes for spelt bread: one from a Spanish blog I follow and the other… Continue reading Spelt Bread – Pan de espelta
Hi there! How’s it going? No, it isn’t my birthday, not yet anyway! As I mentioned in my last post, I was doing some research for my auntie’s birthday! Well, I prepared, together with my sister, a loaf of bread with emmental cheese and olives, some little bread balls filled with longaniza, chorizo and blue… Continue reading Birthday party! – ¡Cumpleaños!
Last week I decided I wanted to try something new from a book I bought earlier this year: Bread, the definitive guide to making bread by hand or machine by Sara Lewis. It was recommended by one of my favourite bloggers, Alma Obregón. I’ve been making my own (and my family’s actually) bread since last… Continue reading Parmesan Knots – Nudos de parmesano