Hi there! I have so many things to tell you and so little time! At least today! I’ve been baking lots of things: cookies, cakes, cupcakes, bread… and I haven’t uploaded a thing! Sorry! But today I am bringing some things to make up for all these weeks without a post! Over a couple of… Continue reading XXL Cookies. Oh. My. God.
Well, well, well. Hi, again. Remember me? It’s the writer. I know I’ve been missing for a long, long time. Work, flu, work and laziness are my only excuses. But I’m back and I have four different posts to upload! But first things first. How are you? Hope everything’s OK. And work? Hope you’re not… Continue reading Downton Abbey Apple Charlotte. Charlota de manzana Downton Abbey.
So, it was my birthday two weeks ago. I had been thinking about that weekend for weeks, trying to choose what to bake. I had a lot of ideas but it finally came down to 4 things that turned out to be 3. See, the thing is that my friends were coming on Saturday and… Continue reading Baileys Bundt Cake for my birthday! – Bundt de Baileys para mi cumpleaños!
I have a new favourite!! I wanted to try something new, something to add to my challenges, you know. The thing is that one of my favourite blogs posted a new bread recipe last Friday, I think. Unfortunately I didn’t have all the ingredients I needed and so, sad and blue, I had to find… Continue reading Lager-baked loaf – Pan de cerveza
Hi again! Sorry I haven’t posted anything lately. I could go on and say I’ve been very busy preparing and correcting exams and writing reports (which is true, by the way) but I’ll actually tell you the other part of the truth. I know I promised some cinnamon rolls and we tried. My sister and… Continue reading Nigella’s Store-Cupboard Apricot Cake – Bizcocho de albaricoque y chocolate de Nigella
Hi there! Sorry I haven’t posted before, but it’s been somewhat complicated to find some time to do it. It seems I’ll have to organise myself and schedule some time a week to prepare the posts. Anyway, I’m back with something that is about to be improved or changed someway this week. See, one of… Continue reading Brownie
Last week I decided I wanted to try something new from a book I bought earlier this year: Bread, the definitive guide to making bread by hand or machine by Sara Lewis. It was recommended by one of my favourite bloggers, Alma Obregón. I’ve been making my own (and my family’s actually) bread since last… Continue reading Parmesan Knots – Nudos de parmesano